Calvors Real Lagers
Calvors lagers are brewed using traditional methods and carefully selected ingredients, including the finest whole hops and local malts.
After fermentation Calvors lagers are conditioned or 'lagered' for a minimum of four weeks before being triple cold filtered to produce our outstanding quality.
We currently have four lagers in our range including two light and two darker coloured lagers.
Brewery Facts
- All Calvors lagers (3Point8, Premium, Amber and Dark) are brewed naturally without the use of chemical preservatives, adjuncts (sugar, rice or maize) or pasteurisation and are not watered down from a stronger brews as most mainstream lager are.
- Using local labour each lager is brewed, bottled and kegged on the farm and then distributed to pubs, bars and shops.
- We currently sell out lagers on draught, in single 330ml bottles and in four packs across the East of England. We also now cater for events and festivals too!